Add comma separated list of ingredients to include in recipe. We combine tender cuts of broccoli and real cream with onions to create Campbell's® Condensed Cream of Broccoli Soup. You simply can not go wrong! Heat oil in a large pot over medium-high heat. I added in some spicy chicken sausage for my husband and he loved it - feel free to add some if you're not vegan… Of course I made some edits...but the basic foundation of this was perfect! This Vegan Vegetable Soup with Bowties is hearty, filled with vegetables, and also has creamy white beans and bowties. Add comma separated list of ingredients to exclude from recipe. This Instant Pot vegetable soup is so comforting and super easy to make! Before you jump to Vegetable Soup *Vegan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. I also pan seared my potatoes for a few minutes in a teaspoon of oil, with some dried thyme, dried rosemary, salt & pepper...I feel like this locks in some more flavor. You may recognize this trick from my Vegan Cream of Mushroom Soup… Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. I do not add any salt to the soup when cooking it, but allow others to salt their own bowl. I first started making it years ago, when I was bouncing back from a cold and had a ton of random veggies in the fridge. Nutrient information is not available for all ingredients. Add a portion of cooked pasta to each bowl and ladle soup over before serving. I’m a HUGE soup lover because soups are warm, so comforting, and perfect to eat after a long, cold day. 2 of 17. Vegan, gluten free, top 8 allergy free, dairy free, corn free, and more. Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed the onions, celery & garlic and seared the potatoes beforehand...then threw everything in the pot and used the manual button to set it for 15 minutes...then I allowed natural release for 6 minutes and released manually the rest. It was delicious! If you have questions or want to share a recipe of your own or a vegan … This Prompt Pot vegetable soup is so comforting and tremendous simple to make! Simmer until bouillon is dissolved, about 10 minutes. I usually do not eat okra, but it was very enjoyable in this recipe. Soups don't need dairy, meat or fish to be absolutely knock-out. I chose to soak my lentils in a bowl filled with water for 2-4 hours because of better digestion. I had bow ties so I used those. In a large stockpot, add roasted vegetables, garlic, snow peas, spinach, … How to perfect this vegetable soup & vegan dumplings recipe. I loved all the different colors tastes and textures from all the veggies. https://www.allrecipes.com/recipe/13338/quick-and-easy-vegetable-soup If you make this Healthy Vegan Vegetable Soup, I’d love it if you’d take a photo and tag it #veganvigilanteblog on Instagram.If you want to connect with me, please follow me on Facebook, Pinterest and Twitter. I loved all the ingredients but it was boring. Enjoy! Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back. Simmer for about 10 minutes. Will make again, Congrats! Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. How to Freeze Vegan Creamy Vegetable Soup: This vegan soup actually freezes quite well since there is no dairy in it. Vegetable soup is [...] Monday, November 30, 2020. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's thick and hearty, almost like a stew. https://cookieandkate.com/17-healthy-vegetarian-soup-recipes Added some fresh ground pepper - no extra salt and no other spices, and it was totally scrumptious. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. It’s a perfect way to enjoy a warm bowl of soup while being simple and quick! I was looking for a vegetarian lentil soup recipe and found this one. It is very healthy and filling! Soak the cashews overnight, or for 8 hours. With Good Natured soups, we’re celebrating vegetables and show that beans are not boring and lentils can be fun.” Buy it here. Did not used the okra or edamame. I liked that this soup didn't have an overly acidic tomato flavor. Instead of tomato sauce I used tomato paste and two cans of crushed tomatoes. Delicious soup.. With soup season in full effect, we are soup-er excited (pun intended) to bring you this hearty vegetable noodle s oup. Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Indian chickpea & vegetable soup 76 ratings 4.0 out of 5 star rating Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch In a large pot over medium heat, add in 2 tablespoons of vegetable broth. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cook until fragrant while stirring frequently, about 1 minute. Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed the onions, celery & garlic and seared the potatoes beforehand...then threw everything in the pot and used the manual button to set it for 15 minutes...then I allowed natural release for 6 minutes and released manually the rest.