I have rehearsal at my house weekly with our band and worship team, and I usually like to bake treats. It’s there a recipe for the same cookies but just less like 15 cookies I have a small family so I don’t need to many! I will attempt a second time with weighing the flour. Next time I’m going to omit the baking powder. These look fantastic! Question though, I’d love to try making these chocolate. I tried it! Can I use regular salted butter and omit adding salt to the mix? Thank you so much for sharing! Sorry about that! . The flavor and texture of the cookies were very good but I honestly have to agree with many of the commenters. Ive done this recipe twice and im slowly getting the hang of it , but my cookies have come out extremely bulky which I don’t really mine but you can imagine the surprise when it didnt look like the picture lol. THIS RECIPE IS THE HOLY GRAIL! The flour is most commonly the issue – just give your flour a good stir to loosen it up, then scoop it into your measuring cup. That’s wonderful! The recipe had rules. I removed mine when they had spread nicely, looked just done enough without looking undercooked, and the edges weren’t quite golden. i’m confused. Thanks for a great recipe. These are probably the best cookies I have ever made, and I’ve been baking for 20 years. Thank you! You will over measure every time. Soft: I adore soft cookies and these come out perfectly every single time, I know you are going to love them! Cookies can be really tricky because even the smallest difference in ingredients can make a big difference in the way they bake. I made these 2 days in a row, quick easy recipe! How would she store them? Wonderful! But seriously, I love a good old fashioned soft sugar cookie. These cookies, minus the brown sugar are number one. Wonderful! tastes good though, I just don’t understand how I screwed up an extremely straightforward recipe. I haven’t tried adding any of that stuff before, but I was tagged on Instagram once by someone who added sprinkles and they looked great! Terrible recipe! They are one of my favorites, as long as they are soft, chewy, and frosted!YUM! I don’t have that ingredient. We added sprinkles and such to the delight of a 5 year old and her sisters. Glad they turned out OK in the end! You must have measured something incorrectly. Mine did not spread either, but I changed the recipe. Thanks!!! NO wax paper in the oven. Thank you!! We used them as Christmas cookies to frost and decorate. Trial and error. I got thumbs up from the husband and son! These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! I will not be using this recipe as written again. Whisk or paddle? Is there a way you can help me? I haven’t tried making these cookies yet. Uh oh! It makes a much softer and chewier cookie that stays fresh longer. The cookies would turn out, they would just be a little bit different final result. Also, the cookies develop a strange top-hat shape while baking (which eventually mostly falls), but a less appealing shape than normal. Hi I got alittle confused and just want to make sure, to have the cookie chewy , do I include the 1 Cup and 2 tbsp of granulated sugar with the 2 Tbsp of brown sugar ? This is completely untrue. Congrats! After reading the reviews, I decided to reduce the flour just a bit. i was wondering if this dough could be frozen before baking, and then put into the oven straight from the freezer (adding on time) or whether it would be better for the dough balls to be brought to room temperature and then baking? I’m so glad you were happy with them! With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. If I plan to make the dough today and bake cookies tomorrow, would it turn out differently if I refrigerate the dough over night? With that, the cookies turners out wonderfully, and were delicious. PS: Thanks for the tip about how to know when the butter is the right temperature. Thanks so much! Then add in egg â¦ It’s so hard to say what the problem might have been. I’ve made your cookie recipe a few times now and I’ve followed the recipe and it’s steps exactly, and every time I make them they come out very flat. Thanks for another great recipe. I love trying new recipes. 3. As a family of 4, we ate these up. I chose yours because you described WHY each ingredient and action mattered! For example, i used a jumbo egg (thought i picked up some medium sized ones but alas). I like a bigger cookie. thank you (I didn’t make one big cookie after all, maybe i’ll try next time!) That’s the only ingredient I’m missing…. 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