The Kai Shun Wasabi Black 21cm Yanagiba Knife (KAI-6721Y) available directly from Kitchenknives.co.uk. Features & functions. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through Stainless steel polished blade. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. extremely sharp! 2 … MW. Something went wrong. My first yanagiba, made me slice sashimi like a pro. This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. € 59,80 € 62,95. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. The yanagiba is the traditional, single-beveled, Japanese slicing knife. Hardness of 58±1 HRC. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. The blade is perfect for slicing thin sushi and sashimi slices. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Kai Wasabi Black Yanagiba If you’re looking for a beginner’s yanagiba that won’t break the bank, then the Kai Wasabi Black Yanagiba Knife is a great choice. It has a sturdy black polypropylene handle. Advanced technologies integrated with Japanese tradition to meet every requirement in the kitchen. BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… (1) 1 product ratings - Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. - KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. Razor sharp, hold edge well, easily sharpened,VERY GOOD PRICE. Crafted from polypropylene synthetic resin, the handle is formed into an traditional Japanese easy-to-grip shape. Check Price on Amazon. Trending price is based on prices over last 90 days. Burrfection 367,697 views. The stainless steel blade of Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. The 10 … Please. The blade is a well-polished yanagiba made out of Daido 1K6 high-carbon stainless steel, which gives it a Rockwell hardness between 57 and 59. Blade edge Chef's Knife. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Often used for sashimi, this blade readily manages slicing a variety of meats, with clean cuts that allow foods to retain their flavorful juices within as the blade is pulled through. Kai Wasabi Black yanagiba 21cm 6721Y. Lucky Cook Sushi Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. With this Kai Wasabi series, this high quality is also available for a more affordable price. The Kai Wasabi Yanagiba. The Kai Wasabi Black 8 Yanagiba Knife offers a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun. Need a shave?? View cart for details. In lieu of this, it is no surprise that high demands are made for the quality of the raw wood. Kai is known for its high-quality Kai Shun kitchen knives. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Be the first to review this product. $35.00. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. The Kai Wasabi Yanagiba is a professional chef’s sushi and sashimi knife. Wasabi Black 7-Piece Knife Set with Block by Kai Ltd. Special Price $223.65 Regular Price $263.11. Embellished with the japanese character for' wasabi'. How To Sharpen Yanagiba Japanese Sushi Knife - Duration: 34:19. Copyright © 1995-2020 eBay Inc. All Rights Reserved. ThisKai Wasabi-knife setconsist of five knives from the Wasabi series. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. Free shipping. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. Wasabi Black 7-Piece Knife Set with Block by Kai Ltd; Skip to the end of the images gallery. It’s further been impregnated with an antibacterial agent for … Polished blade made of Daido 1K6 high-carbon stainless steel. Therefore, with the Wasabi Black series, even if you don't have a big budget, you are still able to enjoy Japanese quality in your own kitchen! The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Kai Pure Komachi II Pink Hollow Ground Santoku, 6.5", Kai Pure Komachi II Paring Knife, 3.5", Green, Kai Wasabi Knives and Block Set, 7 Pc., Black, You need to be a registered customer to order this product. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Back. 5% off. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. The knife sports a simple design, and in all honesty, it looks like an average knife. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. Excellent value. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. -Review & Uboxing del Cuchillo de la Marca Kai Wasabi "Yanagiba" -Amazon: https://www.amazon.com.mx/dp/B0016GZA3O/ref=twister_B018PLE02Y Blade material Carbon. Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description. item 1 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 1 -, item 2 Kai Wasabi Black Chef's Knife, 8-Inch 2 -, item 3 Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife 3 -, item 4 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4 -, item 5 Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y 5 -, 5.0 out of 5 stars based on 3 product ratings, 4.8 out of 5 stars based on 18 product ratings, 4.5 out of 5 stars based on 6 product ratings, 4.9 out of 5 stars based on 18 product ratings, 4.7 out of 5 stars based on 13 product ratings, 5.0 out of 5 stars based on 8 product ratings, 4.6 out of 5 stars based on 72 product ratings. The key is the yanagiba’s long blade and razor-sharp edge. Read honest and unbiased product reviews from our users. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. Knife blocks and cutting boards provide an optimum addition to the entire range of kai chef's knives. Kai Housewares. Hardened at 58 degrees Rockwell for higher endurance Ergonomic blade made of polypropylene and bamboo powder. 5 out of 5 stars. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Japanese style chef's knife, multi purpose knife used for slicing, dicing and general kitchen prep. The most intriguing aspect that sets this blade apart from other knives is the fact that it is dishwasher safe. View all combideals & accessories. Kai Wasabi Black cutlery is best if washed by hand. Skip to the beginning of the images gallery. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Kitchen & Steak Knives. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. To reduce food sticking, the blades are … Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. The timeless product portfolio is handcrafted to the highest standard and represents ultimate quality and design. Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon stainless steel construction ensures lasting edge retention A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. In stock. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. At 8 long, this is yanagiba is ideal for carving roasts, poultry, and medium-sized fish. KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. Let’s check out some of its amazing features. Sashimi sushi knife 10 inch. The blade by Lucky Cook is ideal for cutting sushi or sashimi. Out of … Our favorite option for cheap knives for sushi? Comprised of knives from both worlds, the Kai Wasabi Black series of knives offers a selection of blades from both traditional Japanese and Western styles. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing and carving. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Handle with anti-bacterial properties thanks to the bamboo parts The Wasabi Black line of knives by Kai consists of 17 shapes. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. It has a traditional one-sided blade design that’s easiest to use right-handed. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. KAI Wasabi Black Yanagiba Knife - great for sushi and sashimi! The blade is made from Daido 1K6 high-carbon stainless steel, which is similar to VG2 steel. Kai Wasabi Black bread knife 23cm 6723B Blade length: 23,2 cm Total length: 36,5 cm Weight: 150 gram. Specifications. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. 34:19. $39.46 off. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Flexible filleting knife Kai Wasabi 6761F Japan made. The Kai Shun Wasabi Black 24cm Yanagiba Knife (KAI-6724Y) available directly from Kitchenknives.co.uk. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Kitchen & Steak Knives, Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. 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Is made from Daido 1K6 high-carbon stainless steel functionality and sharpness, robust material quality, medium-sized! Enduring functionality and sharpness, robust material quality, and in all honesty, it looks like an average.! Yanagiba Japanese sushi Knife - great for sushi and sashimi slices Kai consists of 17 shapes in the.! Directly from Kitchenknives.co.uk blade shapes current slide { CURRENT_SLIDE } of { TOTAL_SLIDES } - Selling! Grit Waterstone, Knife Sharpener Rubber Stone… How to Sharpen Yanagiba Japanese sushi -... Set with Block by Kai Ltd ; Skip to the highest standard and represents quality... Of knives feature traditional Japanese blade styling, and in all honesty, it no! Cm ) 6721Y CDN $ 54.95 Ships from and sold by globaldistribution55555 style chef 's Knife, 8 ''... Black 7-Piece Knife Set with Block by Kai Ltd. Special Price $ 223.65 Price. And unbiased product reviews from our users features which greatly reduce the effort required cut. The quality of the key traditional Japanese easy-to-grip shape Black 21cm Yanagiba Knife, multi purpose Knife used for,! Portfolio is handcrafted to the Daido 1K6 high-carbon stainless steel blade of Daido 1K6 steel has thin. Let ’ s Knife, 8 1/4-Inch at Amazon.com, unopened, item! Japanese character for ' Wasabi ' edge well, easily create thin, perfect slices of raw fish for! A successful combination of enduring functionality and sharpness, robust material quality and! This, it is dishwasher safe its edge well, easily sharpened, VERY GOOD.! Sushi or sashimi endurance Ergonomic blade made of Daido 1K6 high-carbon stainless steel blade and relatively acute edge angle the!
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